Baked Magazine Writing & Editing Samples
If you know me, you know that food is my one true love. So it wasn’t a suprise when I joined Baked Magazine to combine my passion of writing and cuisine. Enjoy one of my favorite passion projects at Syracuse University.
As senior editor I oversee deadlines and final edits of associate editors and writers for the front-of-book section. I attend monthly meetings and pitch ideas for headlines and deks with the Baked team along with coordinating photoshoots with student photographers for front-of-book articles.
As an assistant editor my responsibilities were to create, edit, and photograph original content focusing on connecting readers to the greater Syracuse food community while adhering to a strict posting schedule. I reported to the senior editor to edit all the front-of-book section articles.
As a blogger, I pitched and executed story ideas weekly for the Baked magazine website. This was a great outlet for me to write in my free time, while involving myself more on the Syracuse campus.